Bramon Restaurant and Cellar caters for tailor made functions from weddings and christenings to corporates, team building, Christmas parties and music gigs.
The restaurant seats 80 people inside and 100 outside, in between the vines and under the newly added awning, which adds greatly to the ambience and expanse of the indoor/outdoor feel Bramon has become synonymous with. In winter and on chilly days the restaurant can be warmed by the toasty central fireplace.
Ceremonies can take place in the Cellar (except during harvest time) or in the gardens surrounding the restaurant and your entire event can be handled by our capable and efficient events management team and staff – from menu’s to suit you and your friends and family’s needs to decor, tent and musician hire.
Events held in the cathedral-like cellar, overlooking the elephants, are a new affair and have been favourably received by audience and musicians alike – the acoustics being rated very highly by top performers like Watershed and Chris Chameleon. Seating 150 pax comfortably, guests sit between the vats and wines of the working cellar for a venue with a bit of a difference! The cellar is also available for conferences and presentations as well as wedding ceremonies, cellar tours and wine tastings by pre-arrangement.
Note: The Cellar is not available for weddings during harvest time (15 Jan -15 March), however the rest of the farm is still available.